Rapid Acquisition Of Key Concepts - Nutrition And Nutritional Disorders
Apr 17, 2024
Features of Vitamin B1 Deficiency
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Food Allergy: IgE Mediated
Locations Disease Cutaneous Urticaria, angioedema, morbilliform rashes, flushing. Gastrointestinal Oral allergy syndrome, GIT anaphylaxis. Respiratory Acute rhinoconjunctivitis, bronchospasm. Generalized Anaphylactic shock, Exercise-induced anaphylaxis.
Mixed: Non-IgE and IgE Mediated
Location Disease Cutaneous Atopic dermatitis, contact dermatitis. GIT Allergic eosinophilic esophagitis and gastroenteritis. Respiratory Asthma.
Non-IgE Mediated (Mediated by T-lymphocyte}
Location Disease Cutaneous Contact dermatitis, Dermatitis herpetiformis. GIT Celiac disease, food protein-induced enterocolitis, proctocolitis. Respiratory Food-induced pulmonary hemosiderosis-Heiner syndrome. .png)
Approach to Refractory Rickets
Type 1 (Enzyme Deficient Type)
Type 2 (Abnormal Receptor-Related VDDR)
Also Read: Childhood Obesity: The Pathogenesis, Prevention And Treatment
Who Classification Of Xerophthalmia And Eye Signs In Vitamin A Deficiency
Grade Clinical findings X1A Conjunctival xerosis X1B Bitot’s spot with conjunctival xerosis Primary Signs X2 Cornel xerosis X3A Corneal ulceration with xerosis X3B Keratomalacia Secondary Signs XN Night blindness XF Xerophthlmia fundus XS Corneal scar
Amount of RUFT to be Consumed
Weight Amount of RUFT per day 3-4.9 kg 105-130 g/day 5-6.9 kg 200-260 g/day 7-9.9 kg 260-400 g/day 10-14.9 kg 400-460 g/day
Making ReSoMal from WHO-ORS
Ingredients Amount Water 2 L WHO-ORS 1 L Sachet Sucrose 50 g Electrolyte/mineral solution 40 ml
Composition of Electrolyte/Mineral Solution
Ingredients g mol/20ml Potassium chloride: KCl 224.0 24 mmol Tripotassium citrate 81.0 2 mmol Magnesium chloride: MgCl2. H2O 76.0 3 mmol Zinc acetate: Zn acetate .2 H2O 8.2 300 ?mol Copper(Cupric)sulphate: CuSo4. 5H2O 1.4 45 ?mol Water: makeup to
Difference Between F-75 and F-100 Diets
Constituent F-75 amount/100 ml F-100 amount/100 ml Energy 70 KCal 100 KCal Protein 0.9 g 2.9 g Lactose 1.3 g 4.2 g Potassium 3.6 mmol 5.9 mmol Sodium 0.6 mmol 1.9 mmol Magnesium 0.43 mmol 0.73 mmol Zinc 2.0 mg 2.3 mg Copper 0.25 mg 0.25 mmol Percentage of energy from Protein 5% 12% Fat 32% 5.3% Osmolarity 333 mOsml/L sml/L
Also Read: Infections of the Upper Airway- Common Cold and Sinusitis
Hope you found this blog helpful for your Nutrition and Nutritional Disorders for NEET SS preparation. For more informative and interesting posts like these, keep reading PrepLadder’s blogs.
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Features of Vitamin B1 Deficiency
Food Allergy: IgE Mediated
Mixed: Non-IgE and IgE Mediated
Non-IgE Mediated (Mediated by T-lymphocyte}
Approach to Refractory Rickets
Type 1 (Enzyme Deficient Type)
Type 2 (Abnormal Receptor-Related VDDR)
Who Classification Of Xerophthalmia And Eye Signs In Vitamin A Deficiency
Amount of RUFT to be Consumed
Making ReSoMal from WHO-ORS
Composition of Electrolyte/Mineral Solution
Difference Between F-75 and F-100 Diets
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