About Nutrition and Nutritional Disorders for NEET SS
Integrated and comprehensive exam preparation resource with expert guidance to ensure success in NEET-SS pediatrics exam. The resource is designed to provide aspirants with a holistic and effective approach to navigating the complexities of the examination and securing a successful outcome in their super specialty pursuit.
Basics Of OrthopaedicsBone: The structure of a bone is divided into two parts:Proteinaceous Part90% is composed of osteoid (which consists of var...
MalnutritionPatients with malnutrition are also classified as having ankylosis. Malnutrition is often used to indicate a child's improper nutriti...
Features of Vitamin B1 DeficiencyWet Beri-BeriDry Beri-BeriIt is also called the cardiac type of beriberi.It is also called the neurological type...
How does PrepLadder make Nutrition and Nutritional Disorders in Children learning easy for students?
PrepLadder has brought together India’s Top Medical Faculty to design a curriculum that is inclusive of high-yield topics condensed into bite-sized pieces of information for easy comprehension. Our video lectures have been aligned with the notes that are a 360-degree preparation guide for NEET-SS aspirants.
Meet our Nutrition and Nutritional disorders in Children Faculty
An experienced teacher, Dr. Sandeep Sharma has been teaching NEET-PG, NEET-SS and FMGE students for the past 8 years both in India and abroad. He is a subject expert in General Medicine, Medicine Gastroenterology, Medicine Hepatology and Medicine Oncology. After completing his MBBS and MD in Medicine from PGI Chandigarh. He is currently working as a Consultant Pediatrician at Omni Clinics and Diagnostics, Sector 34, Chandigarh.
Hemoglobins in the Fetus and NeonatesHemoglobinChain CompositionPrimary SiteGower-1χ2 χ2Yolk sacGower-2,α2 χ2Yolk sacPortlandχ2 ψ2Yolk sacFetal (F)α2
Sequence of Fetal Lung Development and Corresponding DefectsStage of developmentWeeks of gestationTransitions that happenThe pathology that may occurE
Table 1: Cross-reactivity in Ig E-mediated food allergyFood FamilyRisk of Allergy to 1 member (%; approximate)Legumes5Tree nuts (e.g. almond, cashew,
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